Here's a tasty recipe for bruschetta with smoked salmon and avocado:
Ingredients:
- 1 baguette or ciabatta, sliced
- 2 ripe avocados
- 4-6 ounces of smoked salmon
- 1-2 cloves of garlic, halved
- Olive oil
- Fresh lemon juice
- Salt and pepper
- Fresh dill or chives for garnish
- Optional: capers or thinly sliced red onion for extra flavor
Instructions:
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Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Arrange the sliced bread on a baking sheet and brush each slice lightly with olive oil.
- Bake for about 5-7 minutes, or until golden and crispy.
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Prepare the Avocado:
- While the bread is toasting, scoop the avocados into a bowl. Mash them with a fork and add a splash of fresh lemon juice, along with salt and pepper to taste.
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Assemble the Bruschetta:
- Once the bread is toasted, rub the cut side of the garlic on each slice to infuse flavor.
- Spread a generous layer of the mashed avocado on each piece of bread.
- Top with slices of smoked salmon.
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Add Toppings:
- If desired, sprinkle with capers, thinly sliced red onion, or fresh dill/chives for added flavor.
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Serve:
- Enjoy your bruschetta as an elegant appetizer or light meal!
This combination is fresh and flavorful—perfect for brunch or a special occasion!