Bruschetta with smoked salmon and avocado

Here's a tasty recipe for bruschetta with smoked salmon and avocado:

Ingredients:

  • 1 baguette or ciabatta, sliced
  • 2 ripe avocados
  • 4-6 ounces of smoked salmon
  • 1-2 cloves of garlic, halved
  • Olive oil
  • Fresh lemon juice
  • Salt and pepper
  • Fresh dill or chives for garnish
  • Optional: capers or thinly sliced red onion for extra flavor

Instructions:

  1. Prepare the Bread:

    • Preheat your oven to 400°F (200°C).
    • Arrange the sliced bread on a baking sheet and brush each slice lightly with olive oil.
    • Bake for about 5-7 minutes, or until golden and crispy.
  2. Prepare the Avocado:

    • While the bread is toasting, scoop the avocados into a bowl. Mash them with a fork and add a splash of fresh lemon juice, along with salt and pepper to taste.
  3. Assemble the Bruschetta:

    • Once the bread is toasted, rub the cut side of the garlic on each slice to infuse flavor.
    • Spread a generous layer of the mashed avocado on each piece of bread.
    • Top with slices of smoked salmon.
  4. Add Toppings:

    • If desired, sprinkle with capers, thinly sliced red onion, or fresh dill/chives for added flavor.
  5. Serve:

    • Enjoy your bruschetta as an elegant appetizer or light meal!

This combination is fresh and flavorful—perfect for brunch or a special occasion!